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Occasion chief wished in Clarens-Montreux


Occasion Chief Wished at Clarens-Montreux
CLINIC LA PRAIRIE THE ART AND SCIENCE OF LIFE
Luxurious spa lodge related to a luxurious clinic in Montreux, on the shores of Lake Geneva.
Worldwide unique shopper, accustomed to probably the most lovely locations, who comes for medical applications for a number of days.
At this time, the kitchen consists of a chef and his three seconds surrounded by 25 cooks.
We need to broaden administration to make sure flawless high quality always by including a sous-chef.
The lodge has 120 staff for a mass of 40 visitors.
We offer the restaurant a service 7 days per week for breakfasts, lunches, dinners, room service and sufferers of the hospital
We’re searching for a Sous Chef with a strong expertise in gastronomy, starred restaurant . The candidate could also be younger on this place.
He will probably be supported by the opposite three sous-chefs, however he should be fast and rigorous, be capable to discover his place as a frontrunner.
Within the brief time period, change the chief or one of many sub-chiefs on a number of companies.
He’ll be part of a younger workforce (25 years previous)
The candidate will need to have the next qualifications:

Critical, Motivated, Rigorous
Flexibile for Schedules and Breaks
Out there for PDJ Schedules
Superior Search
Respectful
S & # 39; adapt to requests from our shoppers
Open to new gastronomic markets
employee
Information of dietetics and worldwide delicacies
Talking French and / or English
Information of the fundamental methods of basic cooking
evolve and give attention to vegan, gluten and uncooked delicacies
Minimun 5 years of labor in star gastronomic cucina Michelin Worldwide
Fundamental information of Arab, Asian and South American delicacies

Wage gross: roughly 4600/4900 CHF x 13 months.

We’d like this particular person quick sufficient.

In italiano

Clienta internazionale esclusiva, abituata ai luoghi più belli del Mondo, despatched to this system with the usual of elevation
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The lodge dispone is a frontrunner and a frontrunner of l & # 39; 39, business and business. 120 pendants for a massimo di 40 clienti.
Forniamo ristorante the servizio 7 giorni su 7 per colazioni, pranzi, cene, servizio in digicam e pazienti dell & # 39; ospedale (circa 10)
Stiamo cercando a Secondo Chef di cucina

About of sous-chefs cooks, I rapidly search to acquire increased degree diplomas.

Software:
Serio, motivato, rigoroso
Flessibilità negli orari
Out there by pianificazioni PDJ
Alla ricerca dell & # 39; eccellenza
Rispettare the istruzioni
Sapere coming adattarsi alle richieste dei nostri clienti
Aperto a nuove del francese and francese
Conoscenza della tecnica de base of cucina classica
Within the type of qualsiasi richiesta dell ultimo minuto
anni di lavoro nella cucina gastronomica Michelin
Conoscenza di della cucina arabia, asiatica and sudamericana
A passaporto europeo or permesso di lavoro in Svizzera
Stipendio lord o: about 4600/4900 x 13 mio.
Abbiamo bisogno di questa persona abbastanza velocemente.

The Prairie
Filippo Tawil
Head Chef
Filippo.Tawil@laprairie.ch
T +41 21 989 31 16
F +41 21 989 34 60
Road of Lake 142 | 1815 Clarens-Montreux | Svizzera

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