Chef de partie of the Samanna in Saint-Martin
Culinary work in Saint-Martin.
The Samanna in St. Martin. ) is searching for a chef de partie, a seasonal contract from December to the tip of July.
Guaranteeing buyer satisfaction and a continuing therapy of calls for
Good information of cooking kinds and hygiene and security requirements
Abilities within the Mediterranean meals
Supervise and information employees as wanted
Substitute within the Absence of Nice Chiefs
French is Higher
Each day Meal Equipped
Ship your resume to: email@example.com –
within the topic of electronic mail "celebration chief thegastrojob"
The Samanna, a St. Martin (chief officer), chief of celebration, answerable for the administration of funds and funds
Assured the administration of purchases and wealth administration of the restaurant siano soddisfatte in Singapore  Buona conoscenza degli stili di cottura, in English and in French
Supervisionare guiding il personale richiesto
In assenza dello CHef essere indipendenti nella mansion e migliore
Pasto giornaliero fornito
Should you make one, cv a: firstname.lastname@example.org
Nell'oggetto della mail scrivere "chef de partie thegastrojob"