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chewing: Week 49

Welcome to week 49!

We hope that Week 49 is ideal for you, identical to Rocky Marciano.

This week, we deliver you some excellent news from Dominique Crenn: the rising value of lettuce, a brand new Starbucks Christmas espresso and scrumptious dessert concepts for Hanukkah.

To the hyperlinks!

Photograph of Chef Works

To start with, we’re delighted to announce that Dominique Crenn, a good friend of Chef Works, has obtained his third Michelin star for his Atelier Crenn restaurant in San Francisco! She turns into the primary girl in America to get a 3rd star. Congratulations chef! The San Jose Mercury Information has historical past .

Andrew Caballero-Reynolds / AFP / Getty Photographs Photograph

Provide and demand will at all times lead to prices. And with the latest outbreak of E. coli involving romaine lettuce, the market is experiencing a pointy enhance in prices for different manufacturers of lettuce. CNBC stories that the worth of the iceberg has jumped as much as 168%. Different sorts of lettuce skilled the same enhance in value.

Courtesy Photograph of Starbucks

The vacation season at all times brings new flavors to America's hottest espresso. And this 12 months is not any exception. Sugar Powder Starbucks has up to date its model of Juniper Latte. They usually name it "Christmas in a cup". Yum!

Photograph of Brad Holland

He formally stays 5 days in Hanukkah. So, what’s the dessert? Delish you and yours are lined this 12 months with 17 completely different dessert concepts. These scrumptious treats vary from pies to desserts, donut cookies!

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