Matteo Temperini was appointed Govt Chef of Rosewood Castiglion del Bosco, a Tuscan bucolic complicated and world-class culinary vacation spot that distinctly embodies Rosewood's A Sense of Place philosophy.
Based by Massimo and Chiara Ferragamo, the Rosewood Castiglion del Bosco has two eating places, an natural vegetable backyard and a cooking faculty. As for the property, it is without doubt one of the major property that supply clients an distinctive Italian expertise. As such, Chef Matteo will lead the gifted culinary group and oversee all of the culinary applications at this iconic property.
Chef Matteo, a member of the Rosewood Castiglion del Bosco, has in depth expertise within the meals and beverage business and works within the best eating places in Europe, Asia and North America. . Just lately, Matteo was govt chef of the distinguished restaurant Le Sirenuse in Positano, which allowed the lodge's restaurant La Sponda to acquire its first Michelin star.
At first of his profession, Matteo was appointed sous-chef of the Parisian restaurant Spoon – Meals and Wine by the legendary French culinary artist Alain Ducasse, then chef de partie on the prestigious three-star LOUIS XV Michelin institution in Monaco. Again in his native Italy, Matteo labored as a celebration chef for the world-renowned Enoteca Pinchiorri in Florence earlier than assuming a number one position at Il Gallopapa in Castellina, Chianti, the place he received his first Michelin star in 2002.
"The nice ardour of Matteo for using native components of the best high quality, mixed with its genuine reference to Tuscan delicacies, will permit us to take a substantial step ahead sooner or later. culinary house, "mentioned Davide Bertilaccio, regional vice chairman and normal supervisor of Rosewood Castiglion del Bosco. "We’re trying ahead to the brand new perspective and the big worth that Matteo will carry to the famend gastronomic expertise of the Rosewood Castiglion del Bosco."