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Captain D's Reopens Restaurant in Gallatin, Tennessee

 Captain D's Reopens Restaurant in Gallatin, Tennessee "width =" 722 "peak =" 722 "/> </a> </p>
<p> <strong> A quick-paced, fast-moving seafood retailer rebuilds a fire-destroyed retailer </strong> </p>
<p> <img class= RestaurantNews.com ]) Captain D's the nation's main informal seafood restaurant, introduced immediately the reopening of his institution, positioned at Gallatin, within the Tennessee, at 309 E. Primary St., and serving the group since September 1975. till the restaurant was destroyed in a hearth in March 2018. At this time, the restaurant reopens in the identical place and has been utterly rebuilt. It consists of the brand new prototype of Captain D, a floor of two,400 sq. ft, can accommodate 62 individuals inside.New prototype restaurant, the reopening of Captain Gallatin D has created 15 new jobs in the area people, the reconstructed restaurant using 40 individuals towards 25 beforehand.

"Captain D's has been proud to serve the Gallatin group for over 40 years and residents right here have all the time supported our model. After the fireplace, we have been wanting to rebuild and play an lively position in the neighborhood once more, "stated Brad Reed, Improvement Supervisor for Captain D's. "We’re delighted to reopen this restaurant and sit up for serving the individuals of Gallatin for a lot of extra years."

Captain D presently has 73 eating places open and working within the state of Tennessee, his dwelling nation. The cumulative success that has seen the model lately has fueled a skyrocketing franchise and enterprise growth, with greater than 20 new eating places in preparation whose opening is scheduled earlier than the top of the 12 months. As well as, the chief in quick and informal seafood has opened greater than a dozen new websites over the previous 12 months and signed quite a few franchise growth agreements for brand new eating places in states resembling Florida Mississippi, Louisiana, Georgia, North Carolina, Illinois, Michigan and Oklahoma.

"As we intensify our growth efforts to develop Captain D's in new areas and states, our Tennessee heritage stays crucial to us and we’re proud to proceed to consolidate our founding right here with new eating places like Gallatin and constructing relationships throughout the communities we serve, "added Reed.

Coupled with ongoing innovation within the menus, Captain D's attributes his new idea of the vary of eating places to the sustained efficiency of the model. Thus far, nearly 80% of the eating places have been reconfigured within the model's new dynamic coastal design. By means of these efforts, Captain D's stays true to what he does greatest – serving top quality seafood with heat hospitality at an reasonably priced worth in a welcoming ambiance.

With greater than 530 eating places in 22 states, Captain D's is the chief in modern seafood and the primary seafood franchise in America, ranked by common quantity per unit. The corporate is presently searching for multi-unit operators to take part within the speedy growth of the model. For extra info on franchise alternatives, go to http://www.captaindsfranchising.com or name 800-314-4819.

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<p> <strong> About Captain D </strong> </p>
<p> Based mostly in Nashville, Tennessee, Captain D's has greater than 530 eating places in 22 states. Captain D's is the primary informal and quick seafood restaurant within the nation. It was named the primary seafood chain within the QSR 50, labeled by the AUV. Based in 1969, Captain D's has been providing its clients for 50 years of top quality seafood at affordable costs in a welcoming ambiance. Captain D's serves all kinds of seafood, together with freshly made entrees and butter-soaked fish. The eating places additionally provide high quality grilled dishes, resembling shrimp, tilapia and salmon, in addition to hushpuppies, desserts and freshly brewed southern candy tea, one in every of Captain D's favourite dishes. info, please go to <a href= www.captainds.com .

Contact:
Caitlin Willard
Fish Consulting
954-893-9150
cwillard@fish-consulting.com

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