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Report on the expansion of the restaurant chain of 21/05/19

 Report of progress of the group of eating places of 21/05/19 "width =" 722 "top =" 433 "/> </p>
<p> (<span class= RestaurantNews.com RestaurantData.com has printed its newest report on the expansion of restaurant chains.

 Report on the expansion of restaurant chains on 21/05/19 "width =" 200 "top =" 200 "/> An increasing number of ideas of the operators of the items </strong> <br /> <strong> Ideas in progress of at the least 5% (if lower than 50 items). </strong> </p>
<p> MIKE & TONY'S GYROS, headquartered within the metropolis middle, elevated by 1 unit from three to four (33% improve). This fast and informal Greek and Mediterranean sandwich is open for lunch and dinner, with a value vary of $ 6 to $ 15 per individual. The eating places supply a full bar service and may common round 60 individuals. A catering service is out there. All areas are in Pennsylvania. </p>
<p> ANTONIO'S CUCINA ITALIANA (based in 1964), primarily based in Michigan, added a brand new idea referred to as Antonio's Piccolo Ristorante (1 unit). Cucina Italiana d'Antonio (three) and the Roman village Cucina Italiana (1) are different ideas of society. The general improve within the firm rose from four to five (enterprise progress of 25%). These Italian household / informal ideas are open for lunch and dinner, with a mean test of $ 10 to $ 30 + per individual. A full bar service is out there and may accommodate round 250 individuals. Catering and banquet providers are provided. All eating places are in MI. </p>
<p> <strong> Rising and Resurrected Ideas </strong> <br /> <strong> Ideas with 20 or fewer items having elevated by at the least 2 items. </strong> </p>
<p> BIG RED F RESTAURANT Group (based in 1994) primarily based in CO, CO-based, elevated by 2 items for the West Finish Tavern idea from 1 to three (idea progress of 200%). The corporate additionally operates the Centro Mexican Kitchen (1), Jax Fish Home (5), Lola Coastal Mexican (1), Submit Brewing Firm (four) and Zolo Grill (1) eating places. The general improve within the firm has gone from 13 to 15 (15% progress). The eating places are upscale, open for lunch and dinner, with a mean of $ 15 to $ 50 + per individual. The kitchens are American, Mexican and seafood. The eating places have a full bar and may common round 100 individuals. Banquet rooms can be found. On-line order is out there. Industrial areas are CA, CO and MO. </p>
<p> CHICKEN KITCHEN (based in 1988), primarily based in Miami, Florida, elevated by 5 items from 16 to 21 (31% improve). This fast-food hen, salad and sandwich restaurant is open for lunch and dinner, with a value vary of $ four to $ 12 + per individual. The items can accommodate round 60 individuals. Catering, supply and order on-line can be found. About half of the items are franchised. Industrial areas in FL and TX. </p>
<p> <strong> Common Cultivators </strong> <br /> <strong> Ideas already described within the final 18 months. </strong> </p>
<p> NEKTER JUICE BAR (based in 2010), primarily based in Santa Ana, California, grew by 44 items from 71 to 115 (62% progress) and entered the next nations: DC, FL, KS, MN, OH, SC, TN and WA. This quick and informal juice / smoothie store is open for breakfast, lunch and dinner, for a value starting from $ eight to $ 20 + per individual. The seats are for about 40 individuals. On-line order is out there. The industrial areas are: AZ, CA, CO, DC, FL, KS, MN, NC, NV, OH, SC, TN, TX, UT and WA. We launched this idea for the final time on half/18 (16% progress). </p>
<p> About RestaurantData®.com Writer </p>
<p> <a href= RestaurantData®.com is an internet portal comprising FoodserviceReport.com the most important provider of latest restaurant gross sales in the USA, with a common of 850 new eating places per week, . RestaurantChains.internet specializing in the universe of multi-unit company chains and over 20,000 distinctive decision-making contacts in 7,300 multi-unit eating places and restaurant unit locator of 700,000 particular person areas with a strong delineation of areas impartial of a number of items areas, measurement, form, delicacies, model of service, gross sales, contacts, area, alcohol, seats, and so forth. Lists are continuously up to date and reviewed and new knowledge is up to date every day.

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