C hef Edward Lee is the chef / proprietor of 610 Magnolia, MilkWood and Whiskey Dry in Louisville, Kentucky, and culinary director of Succotash in Nationwide Harbor, Maryland and the Penn Quarter. , DC. He’s additionally the manager chef of the Salt Restaurant in Antigua. He’ll communicate on August 5 on the Nationwide Conference of ACF on the theme "Eat, it's an journey".
James Beard Basis Awards BestChef: Southeast. He seems incessantly in print and on tv. He was nominated for an Emmy throughout the day for his position as host of the award-winning sequence "The Thoughts of a Chief" on PBS.
Just lately, he animated and co-produced a documentary referred to as Fermented. Lee is the writer of "Smoke & Pickles: Recipes and Tales of a New Southern Kitchen" and " Buttermilk Graffiti: The Journey of a Chef to Uncover the New American Kitchen referred to as Melting Pot. " His Mix with Jefferson's Reserve known as The Chef's Mix is a small luxurious bourbon that he developed with Trey Zoeller.
Chief Lee additionally runs the nonprofit The LEE Initiative that promotes equality and variety throughout the restaurant group.
"Eat, It's an Journey" plunge you into the altering panorama of meals in America and the way new immigrant cuisines result in this modification.
and what would be the focus? How can we navigate the altering world of meals?
It can additionally encourage the general public to not solely eat in Michelin-starred, stylish eating places, but additionally to enterprise into all of the small immigrant eating places which are discovered all through America – as there’s a lot to study from these cuisines than from well-known cooks.
Click on right here to view all our experiences on the ACF Nationwide Conference: Orlando.