EMPLOYMENT OF ITALIAN CHIEF
Newest job affords for Italian chef positions on this planet.
Italian delicacies is the topic of a lot love on this planet, particularly in the perfect eating places and motels.
Italian cooks are paid however they work many hours with sacrifices.
Listed below are the newest worldwide bulletins concerning Italian cooks or govt cooks PERFORMED BY WWW.THEGASTROJOB.COM
– EMPLOYMENT OF AN ITALIAN CHIEF IN BORA BORA French Polynesia
An impressive 5 star luxurious lodge in quest of an skilled Italian chef. This station being a part of one of many largest worldwide manufacturers in our sector, its potential for development is appreciable.
The Italian chef should have between 5 and seven years of expertise in luxurious upscale luxurious acknowledged.
The best candidate have to be very skilled and have a artistic method.
Wonderful organizational and multitasking abilities are wanted, with the power to prioritize duties to fulfill deadlines and pay shut consideration to element.
Together with your excellent group constructing and management abilities, you’ll oversee the day-to-day operations of the Italian restaurant, together with coaching, planning, employees supervision and meals high quality management.
Due to its distant location, alone or on the transfer.
Compensation: the month-to-month wage can be 340,00zero XPF Airfare, Meals, Lodging
* In case your expertise doesn’t match our job description, we won’t affirm receipt of your request. For extra info on this function, please contact Yasmin Khambatta on the following deal with: yasmin @ renardinternational. com
I hope to listen to from you.
Marketing consultant in Worldwide Govt Search
E mail: firstname.lastname@example.org
– EMPLOYMENT OF ITALIAN CHIEF IN PHUKET
In pressing search of CHEF DE CUISINE -ITALIAN for the Italian restaurant Portofino at Le Méridien Phuket Seaside Resort.
Candidate , ship your resume to Recruitment.Phuketbeach@lemeridien.com
Marriot Resort Le Méridien Phuket Seaside Resort
29 Soi Karon Nui, Karon Tambon, Amphur Muang, Phuket 83100 Thailand
-Massive opening in Dubai within the Worldwide Monetary Heart of Dubai -Difc -Difc
We’re in search of a candidate for the opening of a brand new restaurant at DIFC.
1 Italian sub-chef, ideally Italian
1 juniur ideally Italian sous chef
1 part of chef's foremost course
1 part of do-it-yourself celebration chief's pasta
1 part of pastry
Candidates should have a powerful persona and expertise, to be able to deal with cooking with the chef.
In the event you meet the above standards, please ship your resume to:
– ITALIAN CHEF IN CHINA
The St. Regis Shenzhen is in search of:
Head Chef, chargeable for our Italian delicacies of the Elbe. The abilities of Italian origin and Chinese language work expertise can be excellent.
His suggestions are extremely appreciated:
– Employment of Italian Chef in Japan
The Park Hyatt Niseko will current 11 meals and beverage retailers providing totally different cuisines equivalent to Teppanyaki, Robata, Chinese language, Italian, French and Japanese, and can current two Michelin starred merchandise. Heads.
Apply at email@example.com and be a part of the Hyatt household with many advantages (backed new lodging, free lunch, free ski move and far more Furthermore!).
Everlasting and seasonal positions accessible.
– EMPLOYMENT OF ITALIAN CHIEF IN FLORIDA
We’re hiring a chef for our Italian restaurant Osteria Bar & Kitchen in Tampa FLORIDA, please ship your functions and your curriculum vitae to Fabio Viviani
– THE EUROPEAN CHED OF KITCHEN IN EGYPT
Nice alternative to affix a giant firm!
We’re in search of a chef for Vivo's Italian restaurant at Nile Ritz Carlton in Cairo.
A should for Italians, expertise in luxurious motels is an asset.
Thanks for making use of by way of a hyperlink and ship your CV to firstname.lastname@example.org
– Govt Chef on the Ritz-Carlton Resort
– ITALIAN CHIEF IN MONTENEGRO
Chief Cook dinner – Chedi Lustica Bay – Montenegro
Positioned on the Montenegro coast, in Luštica Bay, providing breathtaking views over the Adriatic Sea.
The Chedi Luštica Bay would be the second European property of GHM.
The Chedi Luštica Bay would be the largest 5-star lodge in Boka Bay. It has 110 rooms, a restaurant, a bar, convention rooms and a enterprise heart. It additionally options an out of doors pool, a spa and a health heart. heated indoor pool, gymnasium and ancillary services.
The enduring Chedi model is just not solely the primary of seven motels inbuilt Luštica Bay, however it’ll even be the primary to be constructed on an unlimited space of 7 million sq. meters to kind a brand new metropolis.
Accountable for the general success of the Culinary Division, making certain a profitable operation by way of high quality and income
Reflecting Chedi's philosophy of offering the very best high quality meals and providers to our shoppers
To be straight concerned in Making certain compliance with the very best requirements by scrupulously respecting the foundations of hygiene and sanitation
Watch and guarantee that purchases / expenditures are inside funds restrict
Handle suppliers by deciding on high quality towards value
Keep gross revenue for meals
Change into a proprietor of the visitor requests and Particular Expectations
Deal personally with buyer complaints or issues as much as their resolve ution
Offering a Constant Service Past its Targets to Fulfill and Retain Clients
Modeling the Workforce
Managing and Assigning Duties to All of the sous-chefs and oversee the whole culinary group
Keep a constructive angle and preserve the spirit of the group on the highest stage
Maximize productiveness and preserve l & rsquo; Concord between all workers of meals manufacturing a good and unbiased method
Create a studying environment centered on steady enchancment
Monitor employees schedules of assigned retailers – monitor / approve extra time, schedule adjustments, employees leaves, and many others.
part / division conferences. Accountable for day by day briefings with employees
Handle employees analysis and efficiency of culinary groups
Undertake for the longer term by goal pointers.
Arrange coaching and in-service coaching to allow employees members to develop their abilities / new menu gadgets. To watch that succession plans are adopted.
For employees to know the foundations and rules of the lodge
Ship your resume to
Zuzana Pocsova email@example.com
– ITALIAN CHIEF IN NORWAY
JAMIE ITALIAN BERGEN searches for an Italian chef and a sous-chef in Norway
Ship your CV to firstname.lastname@example.org
– EMPLOYMENT OF ITALIAN CHIEF IN MALDIVES
cHef of Delicacies – Fashionable Mediterranean Delicacies
– 5 years of expertise within the resort / lodge space
Framing of a 14 particular person brigade
Administration of a Mediterranean delicacies and a kitchen open all day
Inventive and connoisseur of Mediterranean or Italian delicacies
Nice group chief nice motivator
Wonderful abilities for interacting with prospects, flexibility, working lengthy hours
Have a powerful ardour for contemporary and stylish delicacies and buyer satisfaction
Amusement, decided decision-making capacity stand out in a really aggressive market
Helps to generate revenue, snug with the s media and in fixed interplay with prospects, very a lot on the coronary heart of the operation
Passionate concerning the idea, keen to attempt new concepts and suppose Very removed from the field
To use, ship the CV to email@example.com
– EXECUTIVE EMPLOYMENT OF CHIEF IN CANADA
Govt Chef -RISTORANTE L'ANTIPASTO
Greens, fruit, nuts and mushrooms; Broths, soups and sauces; Meat, poultry and recreation; Fish and seafood; Eggs and dairy merchandise; Baked items and desserts
Particular Abilities of Workplace Cooks
Plans and directs the preparation and cooking of dishes of a number of eating places;
Plan the menus and ensure the meals meets the standard requirements.
Estimation of meals necessities and prices of meals and labor;
Supervise the actions of sous-chefs, specialised cooks, cooks and cooks; Organize for the acquisition and restore of kit
Prepare personnel within the preparation, cooking and dealing with of meals; Maintain data of prices, consumption, gross sales and meals shares.
Getting ready dishes for visitors with meals allergy symptoms or intolerances; Ask for meals and kitchen provides;
Put together and cook dinner meals often, or for particular visitors or receptions;
Getting ready and Cooking Meals or Specialties
ship your resume to firstname.lastname@example.org
KITCHEN EMPLOYMENT IN CANADA
Cucina Da Vito – Orleans, ONTARIO
Annual Wage $ 50,000Y for 40 hours per week
Begin date As quickly as attainable
Ship an resume to
– HIGH EMPLOYMENT AT THE HOTEL MUNICH GERMANY
Working for our motels in Munich, you can’t wait to take pleasure in all kinds of advantages: go your trip in one in every of our motels utilizing our unique private price or invite your family and friends. Use our free Academy by H-Motels.com and get a refund in your seasonal public transport ticket. Nonetheless in search of a spot to dwell? Take your time to seek out everlasting lodging and keep in one in every of our employees residences within the heart of Munich. Don’t worry, now we have your again!
Your new job:
Accompany your kitchen group in our 2 retailers
Out of home catering for as much as 1000 individuals
Networking with our worldwide visitors
Respect for normal requirements HACCP
Work expertise in a lodge kitchen
Enthusiastic to work in a world work surroundings
Wishing to supply your greatest providers even in worrying conditions
Open to new experiences duties
Fluent English, fundamental data of German fascinating.
Your utility will likely be processed by the central recruitment workplace of H-Motels AG.
Ship us your CV to the deal with email@example.com
H4 Resort München Messe
81829 München Baviera
– Group Chief based mostly in Genoa MSC
Straight chargeable for the creation of culinary merchandise and requirements whereas supervising culinary operations aboard MSC vessels, the candidate chosen will guarantee the perfect meals practices are carried out on board and the corporate's goals in meals merchandise are achieved.
Proactively researches, develops, implements, revolutionary meals concepts / ideas and redefines menus to make sure a personalised supply based mostly on the itinerary and style of various nationalities.
Standardizes manufacturing recipes to make sure constant high quality and creates cooking and preparation procedures;
Analyzes restaurant outcomes and proposes actions to enhance high quality and earnings;
Implements meals merchandise on board MSC vessels and verifies meals necessities. and price consistency by on-board visits and inspections (controls, parts, meals merchandise used
Helps the kitchen employees on board to make sure that they’re correctly educated to the requirements of high quality and repair and he has the mandatory data to carry out his duties.
Diploma in Culinary Training and HACCP Certificates;
At the very least 5 years of expertise as a chef, together with three years as govt chef within the cruises sector;
Salon working procedures, room service, banquet and catering;
Mastering info know-how with MS Workplace functions;
in-depth data of meals operations affecting cooking and associated fields;
expertise in F & B personnel administration;
talk clearly with managers, kitchen employees and eating places.
CONDITIONS OF VISA
Candidates have to be in possession of one of many following EU / EEA passports:
Austria, Belgium, Cyprus, Denmark, Germany, Estonia, Spain, Finland , France, United Kingdom, Greece, Eire, Iceland and Italy, Hungary, Liechtenstein, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Czech Republic, Slovakia, Slovenia, Sweden and Switzerland.
Throughout our recruitment and choice course of, we might customise your Info accessible to 3rd events equivalent to recruitment businesses, intermediaries and different enterprise companions.
The place to Apply?
What to ship?
English CV (point out nationality)
Cowl Letter in English
– COOKING CHIEF CRUISE IN THE MEDITERRANEAN – Mega Luxurious Yacht
Month-to-month Wage (gross): 4000.00 to 4500.00 EUR
Extra Info: NET Wage + Wonderful Bonus Construction
Job Description, Duties
The first accountability is to help within the administration of an assigned galley and to make sure that excessive requirements are achieved and met inside funds.
Considered an inspiring mannequin by his crew members, he is without doubt one of the greatest professionals within the discipline passionate concerning the culinary arts.
This consists of all ranges of practices, procedures, coaching, satisfaction ranges of residents and shoppers.
A procedural method to Galley service administration must be adopted, making use of fashionable administration rules. integrating technological improvements the place attainable to supply superior service to our residents and visitors
Take part within the surveillance of messes and messes for officers and crews. they’re clear, neat and a high quality product is accessible
Exceeds residents 'and prospects' expectations for meals high quality and all meals are ready in accordance with the recipe pointers and the images
Minimal of two years expertise as chef de delicacies in a cruise ship, personal membership, boutique lodge, lodge or luxurious resort
A diploma of three or 4 years or a international equivalency and / or two years of expertise Head Chef
Useful Experience and Sensible Information of Level of Sale Methods, Stock Administration Methods, Fidelio Methods and Pc Reservation
Expertise in Three-course high-serve eating places
Should have a radical data of Mediterranean cuisines, together with: / French (Classical and Up to date) / Italian (Classical and Up to date) / Mediterranean / Center East / American Delicacies Preferable / Fashionable plating methods
Is ready to learn, write and communicate fluently English and does it on a regular basis
The cooks had the good alternative to journey the world whereas being paid and having the chance to work with our well-known cooks.
Free cruise aboard spectacular ships everywhere in the world.
Lodging and free meals,
Return airfares for ships
Ship your resume to firstname.lastname@example.org
Recruitment of the SIDC group is our work, our life and our function.
– Luxemburgish Chef
At Meliá Motels Worldwide, you might have the ability to create your future. For us, an important factor is your expertise: we share the fervour that drives you to place your coronary heart in all the pieces you do, day after day. We’re at your facet that will help you transcend your limits, to have fun each victory with you. As a result of collectively, we’re the celebs of our personal tales.
At Meliá Motels & Resorts, we put our soul and our ardour into all the pieces we achieve this that our visitors can dwell a novel expertise, full of heat and hospitality that reign there. so typical of our Spanish origin. In case you are attentive to particulars and need to enhance day by day in an surroundings that stands out for its customized customer support, should you prefer to work for a model of city lodge or fashionable leisure, if you wish to be a part of A group who’re captivated with what they do … Then you definitely belong to Meliá
On this place, you’ll be chargeable for the culinary planning and operation of the whole kitchen, finance, administration and finance division. operational elements, supervise, coordinate and management the day by day operations of the kitchen group with restaurant employees, services and prices.
To make sure that the day-to-day operations of the kitchen are managed profitably. give a constant and top quality product to the shopper
Create a culinary expertise for our prospects
Examine day by day all areas lined by the function and guarantee that they meet the hygiene requirements the stricter, iness & cleanliness in freezers, fridges, kitchens and repair areas.
Optimize the environment friendly use of services, gear and human assets by planning, employees scheduling and efficient stock management.
put together meals in accordance with the day by day record and procedures established by the lodge. Equally, place weekly orders based mostly on the anticipated variety of blankets and lodge occupancy.
Set menus and day by day specials based mostly on accessible merchandise and encourage employees to create new recipes.
Make it possible for the requirements of hygiene and security are nicely understood and appropriately understood. utilized on the office, minimizing the dangers and the variety of accidents ensuing from unsafe practices.
Accountable for the preparation and updating of all recipe lists, with pictures of the ready dishes, making them accessible to the employees concerned, making certain that the preparation, the presentation and portion management adjust to established procedures and that waste is minimized (along side the administration division).
Develop and implement an acceptable cleansing program in all kitchens and repair areas, day by day, each week and each month based mostly, utilizing a guidelines to make sure that all duties are carried out.
Encourage an optimum work environment and encourage the employees to realize the perfect outcomes by way of the group 's environment and effectivity, to maximise productiveness and to enhance productiveness. assist employees obtain their efficiency targets.
Make certain there’s a everlasting and correct movement of data in kitchens and with different motels and that each one employees arrive on time for work, correctly dressed and assembly the requirements of the strictest hygiene.
In collaboration with the Director of Meals and Beverage and the Buying Division, discover the potential for utilizing new merchandise, provides and suppliers, and many others., all the time contemplating high quality and value.
Arrange cooking demonstrations and take part in culinary competitions.
Carry out all directions and duties assigned by the rapid superior of the place, in addition to another tasks required by the function.
What are we in search of?
Minimal of two years in an identical place
Constructive angle, empowerment and accountability
Experience and expertise of service à la carte and funds, value management, ratios and funds administration, upkeep and elevated revenue margins on meals merchandise.
Robust Management, Communication Abilities, Buyer Focus, Initiative and Teamwork
Meet Excessive Requirements in Cooking and Hygiene
Modern and Information of Fashionable Cooking Be an asset
A excessive stage of English and French, German or one other language will likely be an asset
In case you are able, please ship your full utility by mail!
Resort Melia Luxembourg
1, Draï Eechelen Park
Mrs. Julia Zöllner
Director of Human Sources