S There are a number of theories concerning the origins of fried hen. A well-liked instance is that it was initially created by the Scots, who fried hen elements unseasoned in fats as early because the Center Ages; one other refers back to the West African traditions of frying seasoned hen and breaded in palm oil. Nonetheless others situate it in China or the Center East. The fourth century Roman cookbook, Apicius, comprises a fried hen recipe known as Pullum Frontonianum .
The oldest identified recipe for American fried hen was printed in a British cookbook in 1747 – "The artwork of cooking made easy and simple" in response to First We Feast " Illustrated Historical past of Fried Rooster in America " by Adrian Miller, "This recipe … requested that the floured hen items be fried in lard. The Glasse cookbook was very talked-about on either side of the Atlantic Ocean. It isn’t shocking that his recipe turns into a favourite method to put together fried hen in lots of well-off American properties. "
Regardless of the winner, it’s plain that African People have perfected the dish within the southern United States. Within the area, West African slaves introduced their seasonings and the Scots introduced their methodology of frying. These days, it is likely one of the most comforting American meals par excellence.
"After we speak about basic, I feel there are numerous other ways to go," says Gerald Ford CMC Chief Govt of Ford Plantation in Richmond Hill, Georgia and Captain of ACF Culinary Staff USA . "I began occupied with regional American dishes par excellence. Fried hen is one thing we do frequently right here on the plantation. … It's very homestyle, very basic. It touches the souls of individuals a bit. "