Home / Chef News / How to decide on, protect and use apricots (plus Four fascinating info about them)

How to decide on, protect and use apricots (plus Four fascinating info about them)

Do you suppose you might be an apricot professional? Take the trivia quiz of the month of July 2019 for 1 CEH circa Certification ACF to acfchefs.org/CEHquiz .

A PRICOT is a drupe, or stone fruit, belonging to the Rosaceae household. There are a couple of dozen sorts of apricots bought extensively in america. All varieties have an identical style however differ considerably in measurement and colour. The colour can go from yellow to darkish orange.

Apricots are in season from Might to July. They’re fairly delicate and might be harvested earlier than they’re ripe to keep away from injury throughout transport. Ripe apricots are initially candy with a barely tart end and a juicy and tender mouth.

The origins of apricot are very controversial. They originate from components of Asia. Commerce routes, exploration and time would unfold the fruit of Asia to Europe and at last to the New World. Most New World apricots are of European origin. Central Asian apricots are nonetheless comparatively new to North American producers as a result of they lack the visible enchantment of the fleshier European varieties. But, they’re typically thought-about probably the most scrumptious in fruit taste and texture.

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<p> <img class= superfood . They’re low in energy and wealthy in nutritional vitamins and minerals. Apricots don’t comprise saturated fat, sodium or ldl cholesterol. Apricots are a superb supply of vitamin A, which helps to enhance eye well being.

Contribution of wholesome components

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