Home / Chef News (page 2)

Chef News

Probably the most tough exams on the planet

A big quantity examinations wish to declare the title of "most tough world". Who wouldn’t need to boast of getting the hardest take a look at on the planet? It’s tough to check examinations of every kind of professions and to say that it’s specifically tougher than others, however there …

Read More »

Meals Fads to Be Left Behind in 2019

The month of January affords a interval after the busy vacation season to plan for the approaching 12 months. It's additionally a possibility to say goodbye to those doubtful culinary meals fashions of 2018 which hopefully might be delivered to the trash of historical past, together with … Broccoli Espresso

Read More »

The definitive information to sake making

Sake, a standard drink produced from fermented rice, has been brewed in China and Japan for hundreds of years. Sake is sometimes called "rice wine", however sake consultants would crack this comparability. A In line with Brandon Doughan, the brewer behind the sake brewery of New York Metropolis Brooklyn Kura …

Read More »

Presenters To not Miss on ChefConnect: Atlantic Metropolis

Govt Chef / Proprietor of Osteria in Philadelphia, Winner of the James Beard Award, Jeff Michaud Began His Profession cook dinner at a New Hampshire pizzeria the place he was raised. Impressed by the cooking and exquisite wedding ceremony muffins ready by his grandmother, Jeff studied on the Culinary Institute …

Read More »

All you ever needed to find out about legumes

Do you assume you’re an skilled on legumes? Take the Quiz of the Month for February 1 CEH to acquire ACF certification at acfchefs.org/CEHquiz . Legumes are the dry, edible seeds of vegetation of the legume household. T They’re generally known as chickpeas, lentils, dried peas and beans. They’re versatile, …

Read More »

Creativity or familiarity – which tastes higher?

Some friends need what they’re used to, even when the chef likes the brand new model higher. Generally we’ve to discover a resolution. typically you must give in. by Lawrence McFadden, CMC® I just lately learn article reporting on the development of cooking with ash, during which greens are burned …

Read More »

Classical versus fashionable: the two-way bouillabaisse

"B The ouillabaisse was a dish that we historically served on the Schlossli Woerth restaurant in Schaffhausen, Switzerland, the place I labored as a celebration chef firstly of 1990s, says Dr. Stefan Ryll. , CEC, CEC, AAC, Affiliate Professor at College of Southern New Hampshire (SNHU) in Manchester, New Hampshire. …

Read More »